2 cups packed brown sugar
2 cups corn syrup
1 cup butter
2 teaspoons salt
Large bowl of popcorn (about 6-8 quarts)
Heat brown sugar, corn syrup, butter and salt to simmering. Boil rapidly for 2 minutes.
Pour over popcorn and stir until all the popcorn is covered.
Allow to rest until cool enough to handle
Cover hands with sandwich bags and form into balls.
Cool completely. Wrap individually in plastic bags.
I always plan to give these away at the door to trick or treaters that I know–but it
never happens. We usually don’t have any left! So I say – just eat them…
Photo by Foodgasms
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