LEMON HERB DRESSING
INGREDIENTS:
1⁄4 cup fresh-squeezed, organic lemon juice
1 tablespoon chopped fresh herbs (thyme, basil, dill, rosemary, tarragon, parsley, oregano – you can use one or combine 3-4)
1 clove of crushed garlic
1⁄2 teaspoon sea salt
1⁄4 teaspoon Dijon mustard (optional)
Dash black pepper (optional)
1⁄2 cup organic extra-virgin olive oil
Whisk together lemon juice, herbs, garlic, salt, mustard, and pepper in a bowl. Add the olive oil and whisk again until blended. Store in a sealed glass jar in the refrigerator. It will keep for up to five days. You can also blend the ingredients in a blender for a creamy version.
- See more at: http://totalhealthnutrients.com/?p=4105#.dpuf
INGREDIENTS:
1⁄4 cup fresh-squeezed, organic lemon juice
1 tablespoon chopped fresh herbs (thyme, basil, dill, rosemary, tarragon, parsley, oregano – you can use one or combine 3-4)
1 clove of crushed garlic
1⁄2 teaspoon sea salt
1⁄4 teaspoon Dijon mustard (optional)
Dash black pepper (optional)
1⁄2 cup organic extra-virgin olive oil
Whisk together lemon juice, herbs, garlic, salt, mustard, and pepper in a bowl. Add the olive oil and whisk again until blended. Store in a sealed glass jar in the refrigerator. It will keep for up to five days. You can also blend the ingredients in a blender for a creamy version.
- See more at: http://totalhealthnutrients.com/?p=4105#.dpuf
LEMON HERB DRESSING
INGREDIENTS:
1⁄4 cup fresh-squeezed, organic lemon juice
1 tablespoon chopped fresh herbs (thyme, basil, dill, rosemary, tarragon, parsley, oregano – you can use one or combine 3-4)
1 clove of crushed garlic
1⁄2 teaspoon sea salt
1⁄4 teaspoon Dijon mustard (optional)
Dash black pepper (optional)
1⁄2 cup organic extra-virgin olive oil
Whisk together lemon juice, herbs, garlic, salt, mustard, and pepper in a bowl. Add the olive oil and whisk again until blended. Store in a sealed glass jar in the refrigerator. It will keep for up to five days. You can also blend the ingredients in a blender for a creamy version.
- See more at: http://totalhealthnutrients.com/?p=4105#.dpuf
INGREDIENTS:
1⁄4 cup fresh-squeezed, organic lemon juice
1 tablespoon chopped fresh herbs (thyme, basil, dill, rosemary, tarragon, parsley, oregano – you can use one or combine 3-4)
1 clove of crushed garlic
1⁄2 teaspoon sea salt
1⁄4 teaspoon Dijon mustard (optional)
Dash black pepper (optional)
1⁄2 cup organic extra-virgin olive oil
Whisk together lemon juice, herbs, garlic, salt, mustard, and pepper in a bowl. Add the olive oil and whisk again until blended. Store in a sealed glass jar in the refrigerator. It will keep for up to five days. You can also blend the ingredients in a blender for a creamy version.
- See more at: http://totalhealthnutrients.com/?p=4105#.dpuf
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